Wednesday, May 9, 2018

Recipe Garlic Knots Cooking Diy Easy

Garlic Knots


  • 1 tube (12 ounces) refrigerated buttermilk biscuits (I used Simply Pillsbury)
  • 1/4 cup canola oil (I used EVOO for more flavor)
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried parsley flakes
Step by step instructions:

  1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
  2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.